Some people like to stuff the cavity of their turkey. I personally, don't. I bake my stuffing/dressing by itself. What I do add to the cavity of the turkey is an onion, herbs and a little butter. But... if you are one of those that does want to add stuffing to the inside of your bird, try this.
Tip #2
Before stuffing, line the empty cavity with a layer of rinsed cheesecloth. This make removing the cooked stuffing easier. To remove the stuffing, simply grab the edges of the cheesecloth and...
Published on October 11, 2009 05:49