Book Review: What Can Wine and Coffee Learn from Each Other?

[image error]Morten Scholer, Coffee and Wine: Two Worlds Compared. Matador/Troubador, 2018.

What can the coffee industry learn from wine (and vice versa)? That’s the question that Morten Scholer wanted to examine when he set out to write Coffee and Wine: Two Worlds Compared.It is the kind of question that gets attention here at The Wine Economist, where we search for lessons about the future of wine by looking at all sorts of other products ranging from craft beer to almond milk and beyond.

Coffee and...