The soup I have for you today is simple and you probably have the ingredients for it in your pantry right now. I used dry beans in my version, but you could just as easily use a can of pre-cooked beans that you drain and rinse. It was perfect during the snow storms that hit us last week – but I love soup anytime.
I made the oat bread in the photos from the Girl versus Dough recipe. It’s my new...
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Published on January 16, 2020 05:30