This was a hopeful attempt at creating a scrambled egg that was vegan – I have a recipe for egg muffins, but that’s not the same. So I just crossed one of my recipies with some stuff I found online and it worked!
Done right, these are really close to scrambled eggs. The only caution is to not use a firm tofu else it becomes kind of crumbly. Experiment to find what works for you.
Otherwise, whip these up and you can fry them up like any eggs (though I might try baking to make it even more...
Published on January 05, 2020 09:28