Tinkering with Candy & Romantic Suspense

(Since we have a houseful of company, this post is a duplicate (almost) of a blog I wrote a few years ago. Only I used Kahlua instead of Amaretto in this year's recipe and substituted cream cheese for the powdered sugar and corn syrup. They're all good!)





Making candy at Christmas is a family tradition. I was in
grade school, when we first added chocolate-covered cherries to our repertoire.