12 Days of Christmas … Savoury Parsnip & Pecan Slice

 

I’m a bit behind on my recipe countdown but I finally have a few minutes this morning to sit down and update the blog. I created this Savoury Parsnip & Pecan Slice for Sainbury’s a couple of years back and they did an incredible job of recreating it in their test kitchen – I adore how they’ve styled and photographed it. ll the rich colours feel so fabulously festive.

 

I still make a version of this for Christmas lunch every year … it’s works amazingly well in a leftover sandwich too! If you can’t be bothered to grate the parsnip by hand, I recommend using an attachment for ease – there’s enough chaos in the kitchen so I take any and all shortcuts. I’m planning on shaping it into a wreath this year and serving it alongside a whole roasted cauliflower. I reckon it’ll make a pretty stunning centrepiece.

 

If you want the recipe yourself then head over to the Sainsbury’s Mag website where you’ll also find the recipe for my red wine gravy and green bean casserole.