I just ate this for my tea, and it ain’t the first time

CHICKPEA COCONUT CURRY

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Chop up a 10cm piece of ginger Chop up 2 medium (ripe) tomatoes Chop up half an onion Chop up 3 cloves garlic Drain/rinse 1 cans (c. 540g) chickpeas Oil into pan, add onion garlic and ginger Sauté for a few minutes Add 2 tsps curry paste Add 1 tsp garam masala Add seasoning Stir and cook for a minute or two until fragrant Add chopped tomatoes Cook for a few minutes until they start to break down Shake wildly then add full can (c. 400mls) coconut milk Stir; bring to...