It may sound sweet that our fruits and vegetables are getting sweeter. While the bitterness in some of the known bitter fruits and vegetables is becoming far less or almost non-existent. Examples are grapefruit, brussels sprouts and bitter-melon (karela). The natural chemicals involved in creating bitterness are called phytonutrients that are responsible for imparting health …
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Published on December 14, 2019 12:09