Boyo Coffee

Cameroon Boyo Coffee: The Taste of West Africa

From the western highlands of Cameroon, West African farmers have organized themselves to organically produce a fine Arabica coffee named after their region — Boyo. The pleasing aroma, mellow flavor and rich full body distinguish this fine coffee, which arises from extensive quality control as well as the region's nutrient rich volcanic soil and plentiful sunshine.

The Republic of Cameroon is an African nation well known for both its geographic...

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Published on October 06, 2009 15:28
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Everyday African Food

Ivy Newton-Gamble
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