Spicy Broccoli Pizza with Homemade Pizza Crust

I like to challenge myself.  Yesterday’s challenge was pizza-related – and I’ll tell ya – many of my challenges involve yeast, flour and a very hot oven..  The challenge was whether or not I could make a homemade pizza faster than a pizza delivery dude could bring a pie to my house.  

It’s like a race against my very self, challenge accepted, and the reward and the pizza.  

The challenge is based on the idea that you might find yourself 30 minutes away from dinnertime with pizza in mind.  What’s the fastest homemade route?  Well it starts with a craving, Fleischmann’s RapidRise Yeast™, and sauce, cheese and broccoli.  

The topping for this particular pizza is inspired specifically by the spicy, garlic-y, bitter broccoli found on top of a Philly Roast Port Sandwich.

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