Like many leftists, I thought we could have open borders without hurting American workers. Then a friend told me to study the meatpacking industry. A little of what I learned: Workers’ Rights in U.S. Meat and Poultry Plants | HRW: For about forty years in the middle of the twentieth century, from the 1930s to the 1970s, meatpacking workers' pay and conditions improved. Master contracts
Published on November 30, 2019 10:02