A few years ago when the Broncos won Super Bowl 50, a group of friends and I went out to a nice steak dinner (this was way before I went vegetarian) the night before the game. The special was a beautifully marbleized rare Wagyu steak and everyone was drooling over the waiter’s description. I asked everyone at the table to find out who was gonna order it, and one by one, everyone’s hands went up, including mine.
Since six of us were interested in having the Wagyu, I asked the waiter if he’d be...
Published on October 22, 2019 07:48