When a writer buddy with a
smokin' BBQ restaurant asks you to test recipes for
She-Smoke: A Backyard Barbecue Book, YOU DON'T SAY NO.
I mean, I would have to be plum crazy not to want to try
Feisty Girl Rub,
Cocoa Bliss Rub,
Plum-Bourbon Barbecue Sauce, or
Smoked Beer Can Chicken & Roasted Corn, right?
So when
Julie Reinhardt sent me this
Chicken Soup with Rice recipe for Book Cooks, I knew I had to post it right away. After all, who doesn't need warm soup on a blustery day?
Even better, Julie w...
Published on October 06, 2009 06:00