Carrot Souffle with Candied Pecan Topping

Recipe cred for this delicious Carrot Soufflé goes to my hairdresser, Lisa Hattaway. Of course, I added a candied pecan topping because that’s just how the women in my family role. We are genetically bound to tweak a dish. I wanted to give this dish a trial run before Thanksgiving, and y’all, have mercy! Phil and I gave it an A+ and we would grade it higher if we could! Note, it could easily live on the dessert table! No joke. I told the beloved farmer I thought the sugar could be halved and...