The Quiche that Makes Friends (Recipe Included)

If I asked you for five well-loved recipes that have been part of your family for years, what would you list? Grandma’s pot roast? Aunt Nenie’s jello salad? Cousin Jane’s chocolate gravy and biscuits? My list would include Linnea’s Baked Beans, Mom’s Potato Salad, and several crock pot staples: Cranberry Chicken, No-Peekie Stew, and Spicy Beef Dip. 

One recipe in my file, however, has done more than feed my hungry family. It’s helped me make friends. I call it Lori’s Quiche. 

I discovered the magic of Lori’s Quiche decades ago when I wanted to invite a new gal I’d met at church over for lunch. I was in the throes of mothering young children, and a normal lunch usually consisted of PB&J or mac and cheese. Not wanting to serve either to my (hopefully) new friend, I leafed through my collection of recipes looking for something nicer. 

To further complicate matters, it was the day before pay day. A run to the grocery store to pick up unusual ingredients was out of the question. I’d have to pull something together with items from my fridge and pantry. That’s when I remembered the quiche recipe I’d scribbled down. 

It wasn’t called Lori’s Quiche then. That came later. As I scanned the list of ingredients, I realized I had everything I needed to throw it together. Eggs, milk, flour, cheese, mayonnaise, and a frozen pie crust. 

That day I made a broccoli and cheddar quiche. My new friend loved it. A young mom herself, she was thrilled to have something hot, savory, and adult. In the years since, I’ve tried a dozen variations—ham, veggie, shrimp, seafood. I’ve even made a Mexican version with hamburger and tomatoes. 


Because the recipe calls for mayonnaise instead of heavy cream like most quiches, I don’t have to plan ahead to make it. I can pull staples from my fridge and have it in the oven in less than 15 minutes. It’s perfect for the spur of the moment opportunity to extend hospitality, take a meal to a sick neighbor, or bring a dish to a luncheon or potluck. 

It even freezes beautifully. Many times I’ll make two. We eat one and stick the other in the freezer, ready and waiting for the next outreach opportunity. 

Since its debut with the gal from church, Lori’s quiche has opened the door to many other friendships. About ten years ago a lady who’d been visiting our Sunday school class had knee surgery. I offered to bring lunch. My quiche and the accompanying visit launched a friendship we continue to enjoy today. 

I’ve served my quiche at ladies’ brunches, baby showers, and church potlucks. I’ve delivered it to new mothers and sick neighbors. As I type this post, I’m looking forward to having lunch with a neighbor who’s recovering from cancer treatment. She’s been the willing guinea pig for several variations. 

One day I invited her over for lunch and realized I’d used the last frozen pie crust and hadn’t replaced it. Since I’d already promised to make quiche, I tried yet another variation—crustless quiche. I combined the ingredients, sprayed a generous coating of Pam on a pie plate, and poured it in. The result was a delicious, gluten-free version I now call Lori’s Frittata. 

If you’re looking for a way to make friends, minister to others, and enjoy delicious food, give my recipe a try. Then prayerfully look for someone to share it with. 

"Above all, love each other deeply, because love covers over a multitude of sin. Offer hospitality to one another without grumbling" (1 Peter 4:8-9).

Now it’s your turn. What’s your friend-making, ministry-minded go-to recipe? Leave a comment (and share the recipe if you’d like) in the comments below. If you’re reading by email, CLICK HERE to visit Hungry for God online to leave a comment. 



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Copyright 2018 by Lori Hatcher
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Published on November 17, 2019 16:14
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