Let It Be Sunday, 247!
Hello friends! It’s Sunday, let’s do this!
This week we turned my house into the tiniest cooking school, yet again. This time we welcomed Zoe Francois into The Bakehouse for a weekend of puff pastry and pie crust. It’s been tremendous so far and Zoe and I are both patting ourselves on the back, walking 8 people through puff pastry in 4 hours. Really, it’s a thrill to share my kitchen with a pastry chef I’ve admired for years.
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