blog post

 

After we return from the Christmas Eve candlelight service, my family has always loved a bowl of hearty soup, charcuterie, and Christmas cookies.

4 large onions, thinly sliced

4 T butter

4-10 oz cans condensed beef broth ( or a box and a half)

½ cup sherry or white wine

2 t. Worchester sauce

French bread sliced thin (1/2 inch) rounds and toasted

1 cup parmesan

2 cups white cheese (gouda, muenster, asiago—your choice)

Cook onions in butter until tender. Add wine, Worchester, pepper and bring to boil.

Pour into ramekins or a casserole dish. Float bread on top. Sprinkle cheese on top. Cook at 375 until cheese is melted and bubbly.

 

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