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That’s A Lot Of Sugar o.O

Just in case you were ever wondering why wedding and celebration cakes are so expensive…

Front shot of cake, a single-tier 23cm round cake covered in fondant (with sharp corners!), sprayed gold, with a glittery gold dream catcher centered on the front side of the cake (it extends above the edge of the cake by about a centimetre); three sprays of purpley-blue wisteria are arranged around the bottom of the cake at the front on the white platter; they are filled out with three baby pink daisies, three white daisies, some white daisy buds, a few wisteria leaves, and a gold glittery feather or leaf made to match the dreamcatcher.

I’m prepping for a 3-tier, 80-person wedding cake and single-tier 25-person birthday cake in two weeks’ time, and drawing up the shopping list. I’m going to need 4.5 batches of cake in total, 2 batches of icing for the covering, and 2 batches of icing plus dark and white ganache for the fillings. I’m skipping things I know I already have, but adding things I need to check quantities of on the panty, but...

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Published on November 06, 2019 13:28
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