Culinary Tip Of The Week (3)
I am the last person you should come to for any culinary advice but if
you love avocado, as I do, and want a fool proof way to freeze what you have
left over, never been a problem for me but bear with me, then here’s the
answer, courtesy of a Facebook page called Slow Cooker Recipes and Tips. It
prevents them going an unappetisingly brown colour.
Take a fresh avocado, cut it in half – I addressed the problems associated
with this fiendish task some time ago (https://windowthroughtime.wordpress.com/?p=9740)
– and take out the pit, or the stone, to you and me. Then slice or cut the
fruit into chunks and lay them out individually on to a tray, lined with
parchment paper. Every house should have a roll, I feel. Make sure they don’t
touch each other.
Pop the tray into the freezer and remove it after twenty-four hours. Put
all the pieces into a bag and pop it into the freezer until you want to use it.
Et voilà, perfect frozen avocados, as fresh as a daisy.
Let me know if it works.
