The Corn Is The Key

from the New Yorker America’s First Taco Editor Says That Burritos Are Actually Tacos By Helen Rosner Twenty-two years ago, Texas Monthly, the venerable “national magazine of Texas,” published a ranking of the state’s fifty best barbecue joints. The magazine had named the state’s best barbecue before, but the Top Fifty was an extraordinary feat of carnivorousness—a giant […]