Mac N Cheese

This
is an all-round traditional favourite, and a great dish to serve up for the
kids.  It is thought to have
originated in France in the 14th century, but it’s spread far and wide
since then.  In fact, The famous British Victorian cookbook Mrs Beeton’s Book of Household Management included two recipes for the dish. One recipe
states that “The macaroni, (which should be “tender but perfectly
firm, no part being allowed to melt, and the form entirely preserved” –
lest one be tempted to cook it for so long it actually disintegrated) is then
topped with more cheese, pepper and breadcrumbs, before receiving a final dose
of melted butter for good measure and being placed before a “bright
fire” to brown the crumbs, or grilled with a salamander.”

NOTE :  Can also be made gluten-free by using
all purpose GF flour (available in the US from here, and in the UK from here)

Be sure to also check out my “Easy Cheesy Mac N Cheese” video on Mouthwatering Vegan TV (see video below)

This Mac & Cheese from my Mouthwatering Vegan TV YouTube channel is similar to the recipe above, and is also proving to be a firm favourite :

All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010

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