I’ve lived in New Orleans long enough now that I have a jar of fry oil stored in my refrigerator for emergencies that require beignets. Oh… some emergencies require beignets. I know that now. I also have a respectable amount of powdered sugar in the pantry and a hurricane kit in the office so… I’m ready for whatever comes at me down here.
Having been here a handful of years, I feel safe enough to play around with the mighty beignet. Seeing as not all of you have fry oil stored just for beignets I though… let’s bake these babies. All the pillowy action you want from a beignet but baked, butter brushed, and piled high with powdered sugar. These are a fast rise, fast bake – really the quickest way to beignet.
See also: Sugar Dusted Beignets, Red Beans and Rice Nachos and Gumbo Poutine.
Continue reading Baked Beignets at Joy the Baker.
Published on October 10, 2019 01:30