From our food contributor, Diana Bauman. This is a rustic hazelnut soup made with parsnips and roasted hazelnuts. It is a quick weeknight soup and the recipe can easily be made vegetarian. Make a batch today and have a taste of Autumn in a bowl for dinner! Rapunzel, It’s Hazelnut Soup! Sorry, I couldn’t help […]
Published on October 08, 2019 04:00