Short Order Burritos for Breakfast

School’s in and mornings can be feeling a little frantic. Can I get a witness? I get it. Harvest is in full swing here and that means mornings are moving quickly here, too. My answer? Short order Breakfast Burritos. I like to serve them as “breakfast for supper” with fresh guac, sour cream, and jalapeno cheese grits. Freeze the leftovers individually in foil packets and you’re a minute away from a piping hot meal, just perfect for handing to that special someone rushing out the door. Here, I’...