Butternut Squash Brussels Sprouts Pie in a Mashed Potato Crust

This Butternut Squash Brussels Sprouts Pie is autumn nestled on a crust of mashed potatoes is a creamy tofu filling that’s studded with pieces of butternut squash and Brussels sprouts. It’s a show stealer and easy to make!

This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes and they make a perfect pie crust. What a versatile veggie!

This is a Great Dish to Bring to a Thanksgiving Dinner or any Autumn Potluck

It’s Thanksgiving day, do you know what...