Coconut Macaroons

Mom got this recipe from her sister, Aunt Frances, who died in 1985 from complications of Diabetes. It’s easy and delicious and always reminds me of family.
Coconut Macaroons
2-1/4 C sifted flour1-1/4 C shortening or butter1 C white sugar1C brown sugar1 C rolled oats1 C chopped nuts (pecans or walnuts)2 C coconut2 eggs, beaten2-1/3 tsp. baking soda1 tsp. salt1 pinch of love
Preheat oven to 350 degrees.
Cream together shortening and sugars and then add eggs. Mix in dry ingredients. Work with hands and pick off walnut-sized pieces of dough. Roll into balls, place on cookie sheets and bake for 12 to 15 minutes. Makes 8 dozen.
Enjoy!