Brussels Sprout Butternut Squash Curry w/ IP Wheat Berries

Nothing screams fall dinner as much as this Brussels Sprout Butternut Squash Curry served over Instant Pot Wheat Berries. You could make the wheat berries and the blender sauce the day before to make this into a quick weeknight dinner.

Please note that this post is sponsored by Mann’s Fresh Vegetables, the makers of Culinary Cuts, Veggie Slaw Blends, and Nourish Bowls. You can find them in most grocery stores and you can locate the closest one to you here.

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