Our local produce market has an amazing variety of fruits and vegetables for equally amazing prices. So whenever I’m trying a new recipe, I go there to buy fresh herbs and spices.
The challenge is that I always have so much left over and I know that if I don’t use it quickly, it’ll go bad. So I decided to figure out a simple way to preserve them.
I don’t think there’s anything more simple than these herb infused ice cubes.
All you need to have in order to make them is an ice tray, water and...
Published on September 04, 2019 02:30