Julian Anderson

Are you planning any holiday parties this year? Here's a recipe that Julian Anderson would have served to the rich and famous at the Montana Club. It's from Golden Jubilee Edition: Recipes by the Master of Mixes as served by him at the Montana Club, Helena, Montana, for fifty continuous years, June 1893 to June 1943. The Montana Historical Society's research center has the original.

Bowl of Egg Nogg
2 1/2 pounds fine pulverized sugar; 20 fresh eggs; have the yolks separated; beat as thin as wat...