ANZAC biscuits

Have had some interest (and recipe requests) for the ANZAC bikkies I mentioned in my school holiday post (cookies for those in the US) so here's the recipe:

INGREDIENTS

1 cup rolled oats
1 cup plain (all-purpose) flour
3/4 cup caster (superfine) sugar
1 cup shredded coconut
125g unsalted butter
2 tbspns golden syrup
1 tbspn boiling water
1/2 tspn bicarbonate of soda (baking soda)

METHOD

Preheat oven ot 160 degrees C (320 F).
Place oats, flour, sugar & coconut in a bowl, stir to combine.
Melt butter...
 •  0 comments  •  flag
Share on Twitter
Published on October 01, 2009 13:00
No comments have been added yet.