Ruby's Christmas Cutouts

This recipe is soooooo fantastic. One of my grandma's. Okay, here's the story and every time I eat one of these I think of her, bless her heart -- she's now passed. When I was little, she would make these and store them in gallon glass jars in her front porch, which wasn't heated. It was always -20 around Christmas, but my sister and I would sneak into the porch. And since it was the front porch and our boots were at the back door, we'd have to stand on books so the bottoms of our feet wouldn't freeze! We'd shove frozen cookies in as fast as we could before we were caught! To this day, I make these cookies and always toss some in the freezer so I can eat them that way!
1 cup shortening1 cup sugar2 beaten eggs1/4 cup orange juice3 cups flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla1 teaspoon grated orange rind
Preheat oven to 350ºF. Start with mixer. Cream shortening, sugar and eggs. Add orange juice. Add flour, soda, salt, vanilla and rind. Knead with hands a bit, then wrap in plastic wrap and leave in fridge overnight. When you roll these out, just take a bit at a time and roll on heavily floured surface and roll thin! Keep the rest in the fridge until needed.
Bake 10-11 minutes (watch closely!).
Ruby