Beyond Vanilla: Extracts, Oils, and Waters That Can Improve Your Baking



Inventing a recipe from the ground up is hard work, but doctoring a family favorite is easy. With a few drops of pure extracts, essential oils, and floral waters, you can breathe new life into old desserts, without having to worry about altering their chemistry.
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Published on August 16, 2019 06:00
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