View this post on Instagram Sangria time!
A post shared by Kathleen Rear (@kathleenrear) on Aug 22, 2014 at 4:37pm PDT
Oregon summer is sangria time! I make this every year to rave reviews. The secret is brandy instead of vodka!
Red Wine Sangria
2 cups sliced fruit (I use: lemon, lime, orange, strawberries)
3 tablespoons Sugar
1 cup Brandy
2 bottles Red Wine
(I prefer a mid priced brand preferably from the Willamette Valley)
4 cups Ice cubes
Place the fr...
Published on August 07, 2019 07:00