It’s been a little over two months since the release of The Backyard Fire Cookbook, and summer is in full swing around here. For us, that means lazy days on the river and lakes, the ever-present smell of sunscreen in the air, and the savory, smoky scent of barbecue and bonfires outside our door.
I’ve been having a lot of fun revisiting the recipes in my book as we plan our weekly grocery shopping and prepare for camping trips. (We’ve actually been making them more in camp than at home, so th...
Published on July 31, 2019 06:00