The Kipper: A Brief History
Kipper: A whole herring, a small, smelly, oily fish that has been split from tail to head along the dorsal ridge, gutted, salted or pickled, and smoked over oak woodchips to produce a slimy, emetic meat some people insist on eating for breakfast. Not to be confused with; UKipper: A far-right racist also known for its unpleasant […]
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