Dr. T. Colin Campbell on The China Study, and the link between animal protein and cancer

T. Colin Campbell, PhD has spent the last 60 years researching nutritional science, primarily on the association between diet and disease, particularly the link between animal protein and cancer. He is most famous for co-authoring The China Study – one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as “The Grand Prix of epidemiology”.

Dr. Campbell is a titan in the nutritional science, diet and lifestyle medicine, and health and wellness world, he has authored over 300 research papers, and has had a monumental impact on millions of people, influencing education, public policy, and laboratory research. Enjoy!

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