Lois's Stir-n-Drop Sugar Cookies

These cookies are my sister Lori’s absolute favorite. They ‘re melt-in-your-mouth delicious and will ruin you for any other sugar cookies. Being easy to make and supremely yummy puts them among the top two on my long list of favorites!
2 eggs                                                                       ¾ cup sugar2/3 cup oil                                                                 2 cups flour2 tsp. vanilla                                                              2 tsp. baking powder1 tsp. lemon extract (I substitute almond ext. for the lemon, makes them even better. Even Mom said so!)½ tsp. salt                                                                  1 large pinch of love
Beat eggs until blended, stir in oil, vanilla & lemon or almond ext. Blend in sugar until mixture thickens. Add dry ingredients. Drop by teaspoonful and flatten with a glass (grease the bottom) dipped in sugar. Bake at 375 degrees for 10 – 12 minutes.
Great while warm, but also delectable when frozen. ENJOY!!