Why This Blog Post Is Late, Part Two

After we left Venice, we spent some time getting used to the ship. We found previously that the food in the buffet on this cruise line is adequate: highly edible, but nothing special. That conclusion was borne out again at the beginning of this trip, so we tried to eat most of our meals in the dining room, where the dinners are cooked to order from a limited menu and are quite good.
Our first port of call is Kotor, in Montenegro. We made the mistake of attending a "What to expect in tomorrow's port" lecture, which was more sales pitch about further things you could buy from the cruise line than actual helpful info, although there was a little bit of useful information sprinkled sparingly throughout. We did take...

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