Exploring Spain, one bite at a time
Categories: Best OfTravelingBody: One of my favorite ways to explore a new country is at a dining table, sampling local cuisine. I’ve eaten bouillabaisse in France, pasta in Italy, pad thai in Thailand, summer rolls in Vietnam, and ceviche in Peru—to name just a few. 
My adventurousness does have its limits, of course. If you said to me, “Tonight, we’re going to have pig’s knuckles and braised bug legs,” I would say, “How interesting,” and then offer a polite, “No, thank you.” I...
My adventurousness does have its limits, of course. If you said to me, “Tonight, we’re going to have pig’s knuckles and braised bug legs,” I would say, “How interesting,” and then offer a polite, “No, thank you.” I...
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