On with Life !

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Jim Lahey, I thank you ! – even if my smoke detector went off every time I had to open the oven (thrice: once it had heated and I put the pot back in containing the dough; once to take the lid off after half an hour; once to get it all out !) because of having the heat setting on roughly 260C.

I watched the famous video again last night, and decided that IT MUST BE ABLE TO BE DONE. Meaning that some years back I simply couldn’t get the dough to the right consistency, in spite of much advice...