Another year, another Hebridean island. This time we spent a week on Islay. (For non-Scottish readers, it’s probably worth mentioning that the second syllable of the island’s name is pronounced “la”, rather than “lay”. Nothing betrays the whisky dilettante more quickly than a profession of enthusiasm for Is-LAY malts.) We stayed in another one of …
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Published on May 15, 2019 04:00