Magnolia Journal Vegan Modification – Banana + Chocolate

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Since I tried the other two breads in the Magnolia Journal, I had to attempt to vegan modify the third one, Banana + Chocolate (Spring issue, 2019). While I loved the first two, this one tasted good, but not my favorite over the others. I’m not a big banana fan, so that might be why.

For this one I swapped out the butter for oil (equally) and eggs were replaced with soaked chia seeds. The oil made an already dense bread extra heavy. If I make this again I’ll add more pecans!!