Tonight, the chefs were asked to deconstruct a classic dish. One of them was fish and chips, which happens to be one of Christopher Robin's favorites, so I found myself trying to imagine how to do it. As we watched, I kept tossing out ideas, and CR finally said, "Try it!" (Subtext: please please please!)
So, on Friday, I'll give it a shot. I promise to be truthful about the process, and post photos, mistakes, and…perhaps even a successfully delicious. I'm not exactly a whiz with fish...
Published on September 24, 2009 03:11