The unique probiotic benefits of L reuteri yogurt

We make yogurt using a special process to amplify the bacterial counts of a fascinating microorganism called Lactobacillus reuteri.

The two strains we use, in addition to causing release of oxytocin from the hypothalamus that leads to effects such as reduced skin wrinkles/increased dermal collagen, acceleration of healing, and increased muscle and bone density, also exerts unique upper gastrointestinal tract colonizing effects. This may be important in preventing small intestinal bacterial overgrowth, or SIBO, that is now occurring at epidemic proportions in modern people.

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