Sarpatel, Or Why I Definitely Amn’t A Whampir

Amanda Surowitz tweeted about possibly starting a cooking blog, which lead to me mentioning a recipe using around a bulb of garlic per person. She was—obviously—immediately interested in this. I thought some of you might be too. Sarpatel Serves: 2–6 depending on number of other dishes Ingredients 1250 g pork flesh (boneless, include up to … Continue reading Sarpatel, Or Why I Definitely Amn’t A Whampir