St. Patrick's Day Fun!

St. Patrick's Day is one of my favorite holidays! I've got a little Irish in my family lineage, as well as Scottish and German, so drinking booze is something I'm pretty good at. ;-) Plus, I love any excuse to wear green and eat green foods.

My St. Pat's celebration started on Thursday night with the annual Breakaway Running St. Pat's Pub Run, my favorite running tradition. This fun run starts at Breakaway Running (my local running store) in Overton Square and runs to bars/breweries Hammer & Ale, Memphis Made Brewing Co., Railgarten, and Slider Inn. Megan and Misti joined me! So much fun.


The highlight for me was probably the chance to try the new Sam Adams 26.2 Marathon Brew at Hammer & Ale, which they brewed in honor of the Boston Marathon.

On Saturday, I attended the annual St. Patrick's Day parade on Beale with my friend Susan, and then we checked out the Saint Pawtrick's Day soft opening for the new Lucky's Social Club dog park bar (!!!!) downtown. I didn't take any pics on Saturday though.
On Sunday, I woke up early and had some Irish Coffee with Bailey's Almande almondmilk liqueur and a bagel before taking off on a 16-mile long run. It was the first time since my last foot injury that I'd put in that many miles, and it felt great! But I did get a pretty bad sunburn on my face because I forgot to wear sunscreen (because I forgot what sun is since we haven't seen it here in what feels like ages).


After my run, I had a Green Smoothie (natch) with peaches, banana, walnuts, spinach, and vanilla Vega One French Vanilla protein powder.

After my smoothie, we did some vegan Irish car bombs at home with Guinness (so glad it's vegan now!), Bailey's Almande, and Jameson. I realize that "car bombs" as a cocktail name isn't the most PC thing, but I don't know what else to call them! 
Paul and I had plans to bar-hop for St. Patty's Day, but first, I made us some dinner — Vegan Bangers & Mash (with homemade seitan sausages, mashed potatoes, gravy, and peas). We both loved this, and I will be making it again. I had the sausages in the freezer, leftover from a meal a few months back.

After dinner, we headed to Ghost River Brewing Co. to try their limited edition Magic Car Bomb beer, a dark brew with hints of Jameson, vanilla, and Irish cream extract (non-dairy!). 

Next stop was Carolina Watershed, a bar inside an old grain silo with a great outdoor patio space with waterfalls! There, we had the Diamond Bear Irish Red (a brew from neighboring Little Rock, Arkansas).

And finally, we headed back to Crosstown for a nightcap at Art Bar at Crosstown Arts (yes, I hang out at work on my off days). I opted for the very green Six Paths to Sage cocktail with gin, green chartreuse, sage, and lime. Very good! Enjoyed in Art Bar's cat room because it's my fave.