A Dish I did not Expect to Like #WordlessWednesday

As a Malayalee from God's own microwave country Kerala, I am used to my seafood being fried properly (overdone?), be it fish eggs, fish fry crab, squid and prawns. Heck, even my first memory of my own life is of me stealing a bowl of fried prawns!

So, trying sushi was something I was really apprehensive about. The concept of being served a dish that had seafood that was not cooked was literally the opposite of how life had thought me seafood was meant to be prepared.

 Luckil...