A couple of years ago, I spent a week in Austin and got to eat some amazing tacos at Torchy’s, which is one of the many taco darlings there. I wasn’t able to try the queso because it was full of dairy, but some of my friends got some and it looked stunning. My Vegan Torchy’s Queso Copycat is made with Idaho Potatoes as the base of the cheese along with an easy-to-make homemade rojo sauce.
This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes and they...
Published on February 14, 2019 05:30