Biocontrolling Fire Ants

Microkhan’s Sun Belt readers are likely all-too-familiar with the ravages of imported fire ants—especially if they’re in the business of providing us carnivorous Americans with our delicious, delicious burgers and tripe. Imported fire ants enjoy few victuals more than the flesh of a baby calf. As a result, the critters cost ranchers zillions every years.

The ants are thus a hot topic at this week’s TSCRA Convention, an annual pow-wow of Texan cattlemen. Those ranchers are being told that the solu