As the weather changes, I tend to want to change to a menu of heartier warm meals. This week I have plenty of cozy vegan recipes that take a different look at old favorites.
photo by Celine Steen
Breakfast: Make a double batch of Vegan Bánh Mi Scramble from Even More Vegan Food Substitutions and store in individual servings in the fridge so you can grab one and go all week long!
Monday: Get out your Instant Pot
and make JL’s Instant Pot Vegan Mac and Cheese with Soy Curls from her book, Veg...
Published on February 02, 2019 05:30